The Corner Cupboard Restaurant, ingredients are sought locally from butchers, farmers, to the local Greengrocer. Our Dinner Menu is produced fresh everyday by our wonderful enthusiastic Chefs who have a love for creating food for you to enjoy.
The emphasis here is very much on excellent quality food and unobtrusive but attentive service. We have a wide selection of Wines and Beers, which have been specially selected for their quality of flavour to compliment our meals - so why don't you come along and join us....
Pre-Appetizers for Two:
Roasted Red Peppers & Tomato Fresh roasted cherry tomatoes and basil, served with fresh crusty baguette and homemade butter.
Crayfish & Prawn Sundae With chilled mango & lime on a bed of fresh leaves, topped with salmon.
Duck Liver Pâté A generous portion of tasty pâté served with orange marmalade, fresh toast, butter and garnish.
King Prawn Tempura Large prawns fried in a light bubble batter with an orange & chilli dip & finished with green leaves.
Baked Mushroom with Spinach & Ricotta Field flat mushrooms filled with fresh spinach and ricotta with simple salt & pepper and lemon finished with rocket and parmesan.
Baby Ribs A half rack of ribs slow cooked in a rich tangy BBQ sauce.
Sirlion & Ribs A true combo, Prime Sirloin and a half rack of Ribs served with fries, onion rings and mushroom.
Prime Sirloin Juicy 28-day matured cuts, served with grilled tomato, mushroom, battered onion rings, garnish and friesrings, grilled tomato and peas.
+ Add either a Peppercorn & Brandy sauce, or Garlic Butter for an extra £2.50 +
Classic Sudeley Chicken Tender chicken marinated in garlic, herbs & cream, simmered in cider & served with new potatoes.
Confit Duck Legs Slow roasted duck, braised in the oven and served with fresh creamy mash, honey glazed carrots and greens and red currant gravy.
Classic Beef & Ale Stew The best cuts of beef, simmered lovingly in Traditional Ale, brimming with vegetables and served with a basket of bread to soak up the best bit!
Prime 14oz Cod or 13 Pieces of Scampi Hand battered Cod in Thatchers cider batter OR breadcrumbed Scampi with fresh chunky chips, traditional mushy peas and a lemon wedge.
Spinach & Mushroom Carbonara Tasty Tagliatelle topped with a cream cheese spinach and field mushroom sauce.
The Gold Cup Burger Our home crafted 1⁄2lb burger topped with Bacon, Cheese, Fried Onions, Mushrooms and onions rings, served with fries.
Poached Salmon Lightly poached salmon, served on a bed of sliced new potatoes with a sweet chilli glaze, greens and finished with crayfish.
Sunday Lunch Menu also available...
Garlic Bread Freshly toasted ciabatta bread with crushed garlic and herb butter - add cheese for £1.
Extra Fries or Onion Rings.
Potatoes, Vegetables or Salad.
Authentic Indian Cuisine
Sweet Tooth (Desserts)
Ice creams + Sorbets
Chicken Tikka Jalfrazi Succulent chicken marinated with Indian tikka spices, simmered with peppers and onions and finished in a rich masala sauce.
Winchcombe Lamb Rogan Josh Tender lamb pieces marinated in yogurt and spices, simmered in a rich tomato sauce with a naan bread.
Please note our curries can contain nuts so please check if you have an allergy.
A selection of fresh sumptuous desserts available, please see the blackboard or ask our staff.
All served with Cream, Custard or Ice Cream and don't forget the Cheese Board.