The Corner Cupboard Restaurant, ingredients are sought locally from butchers, farmers, to the local Greengrocer. Our Dinner Menu is produced fresh everyday by our wonderful enthusiastic Chefs who have a love for creating food for you to enjoy.
The emphasis here is very much on excellent quality food and unobtrusive but attentive service. We have a wide selection of Wines and Beers, which have been specially selected for their quality of flavour to compliment our meals - so why don't you come along and join us....
Garlic Mushrooms in a rich cream sauce with a hint of sherry and port served on a freshly toasted ciabatta.
Goats Cheese Bruschetta Tasty goats cheese on a toasted brushetta with sauteed onions served with balsamic rocket.
The Ultimate Prawn Cocktail fresh prawns and crayfish mixed in a tasty Marie Rose sauce
on a bed of iceberg topped with smoked Salmon.
Tasty Farmhouse Pate chicken liver pate served with fresh toast, berry sauce and a green garnish.
Fresh Soup Of The Day served with fresh crusty bread and butter.
Sea Bass and Lime Fishcakes Smooth Sea bass and lime in double crispy breadcrumb served with a green garnish and tangy sweet chilli dip.
Spinach and Mushroom Linguini Carbonara Tasty linguini in a rich creamy sauce with mushrooms and spinach, topped with fresh parmesan. If you fancy grilled chicken and bacon with this dish please ask.
Sudeley Chicken local chicken simmered in cider, stilton, garlic and lashings of cream with a generous array of vegetables served with new potatoes or rice.
Roasted Lamb Shank Beautiful slow roasted lamb from our local butcher, seasoned with mint and rosemary served on a bed of fresh mash with tasty gravy and a bowl of fresh veg.
Slow Roast Beef and Ale Stew Kevin the butcher provides his top quality stewing steak simmered with ale with lashings of vegetables and potatoes served with crusty farmhouse bread to soak up all that gravy!
Classic 10oz Sirloin locally reared steak served with fries, mushrooms, onion rings, grilled tomato and peas.
Prime 10oz Gammon locally reared pork drizzled in honey and topped with a slice of pineapple and served with your choice of fries or potatoes with mushrooms onion rings tomatoes and peas.
Classic Hand Beer Battered Cod fresh 10oz cod traditionally battered in Ale and served with
mushy peas and fresh cooked chips.
Hand Crafted Burgers prime 100% mince beef burgers with tasty seasoning in a toasted bun
served with bacon, cheese, relish and mayo with a side order of fries
or spicy wedges and coleslaw.
A Whole Rack Of Ribs Melt in the mouth ribs cooked in a rich barbeque sauce served with a cool colesaw and a side of fries.
Sunday Lunch, Children's, Chefs Classic Authentic Indian and Specialties Menu also available...
Garlic Bread lightly toasted with cheese.
Coleslaw homemade with tasty currents.
Beer Battered Onion Rings.
House Salad with french dressing.
Wedges or Fries.
Authentic Indian Cuisine
Sweet Tooth (Desserts)
Ice creams + Sorbets
Butter Chicken a delightful infusion of coconut, mild spices, cream and coriander cooked slowly with chicken pieces.
Chicken Jalfrazi a real favourite, tender pieces of chicken, simmered with peppers, onions and as much chilli as you dare.
Classic Chicken Tikka Masala Tender pieces of chicken marinated with gram masala yogurt cooked in a tangy tomato sauce with cashew nuts and cream.
South Indian Prawn Curry juicy prawns, simmered in a rich tomato, creamy coconut and coriander sauce.
Vegetables Curry a medley of vegetables, sauteed with coconut and coriander and as much chilli as you dare.
All of our curries can be purchased for takeaways.
Please remember to ask for a takeaway.
Our freshly made curries are served with steamed basmati rice, poppadoms, mango sauce and sambals.
Please note our curries can contain nuts so please check if you have an allergy.
A selection of fresh sumptuous desserts available, please see the blackboard or ask our staff.
All served with Cream, Custard or Ice Cream and don't forget
the Cheese Board.